Vegetable Pizza

Share Story on

This vegetable pizza is packed with amazing garden-fresh flavor! Vibrant bell peppers are combined with crunchy broccoli florets and fresh dill on a creamy ranch base, all on top of a buttery crescent dough crust.

If you’re looking for more delicious ways to get your daily dose of vegetables, try these recipes: vegetable detox soup, vegetable stir fry, or air fryer vegetables!

Crescent Dough Vegetable Pizza

So, you’re craving pizza, but the usual suspects got you feeling meh? Ditch the takeout and whip up this tasty veggie pizza instead. It’s fresh-picked flavor in every bite. You’ve got juicy bell peppers, crisp broccoli florets, and chopped dill all on top of a ranch and cream cheese mixture which is to die for.

And the crust? Another place where crescent rolls shine! These buttery crescents cradle the vegetables perfectly and bring the whole dish together. Seriously, this pizza’s so good, you won’t miss that greasy takeout. So grab some fresh herbs and your favorite veggies – this recipe’s begging to be devoured.

Ingredient List

It only takes a handful of simple ingredients to put this tasty dish together. Customize it to your liking and then serve it as a light and flavorful lunch, dinner, or party appetizer!

  • Crescent Dough: A simple shortcut to a golden, buttery crust. No kneading needed, just press those triangles together and then let the oven do its magic.
  • Cream Cheese & Sour Cream: Dreamy duo for a tangy, herb-infused base. Soften the cream cheese first for smooth spreading, and feel free to swap in Greek yogurt for a lighter touch.
  • Ranch Dressing Powder: Instant flavor bomb! Skip the packet and mix your own with dried herbs and spices for a more personal touch.
  • Garlic Powder & Dill: Flavor boosters for your vegetable pizza. Garlic adds savory flavor, while dill keeps things fresh and light.
  • Veggies: Pick your favorites! Bell peppers in any color add sweetness and crunch, broccoli brings a delightful bite, and carrots add the perfect crunch. Feeling adventurous? Throw in zucchini, artichoke hearts, or even thinly sliced mushrooms. You can also just use whatever leftover veggies you have in the fridge. Vegetable pizza is great for leftovers and so delicious!

How to Make Vegetable Pizza

Vegetable pizza is the perfect easy lunch or dinner to make when you’re craving something fresh and light. It’s so tasty, has great texture, and comes together in a pinch.

  1. Preheat Oven, Prepare Pan: Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
  2. Add Crust: Unroll the crescent rolls and press them into the prepared pan to from a crust. Pinch and press the seams together. Crescent roll sheets work best for this vegetable pizza recipe!
  3. Bake: Bake the crust according to the package instructions until golden brown. Allow the crust to cool before assembling the pizza.
  4. Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, sour cream, ranch dressing powder, garlic powder, and dill. Then mix using an electric hand mixer. Blend until smooth.
  5. Add to Crust With Toppings: Spread the cream cheese mixture over the cooled crust. Top with the chopped vegetables. The flavors meld together best if you allow the pizza to chill before serving.
  6. Serve: Cut into squares or triangle shapes. Garnish vegetable pizza with fresh dill and enjoy!

Tips and Variations

Use these simple tips to make your vegetable pizza just the way you like it. It’s so easy to customize to taste and use what you already have in the fridge!

  • Dough: Any refrigerated dough makes this pizza a breeze but you can also make my homemade crescent dough if you want!
  • Sour Cream Substitute: Plain Greek yogurt is a great alternative for sour cream. You can also use mayonnaise if you prefer. Any creamy base works!
  • Ranch Dressing Mix: Use storebought for ease or make my Homemade Ranch Dressing Mix! You can tweak the flavor just the way you like it.
  • Vegetables: Switch up the veggies and use your favorites. Cauliflower, tomatoes, and scallions would be delicious on this vegetable pizza!
  • Chill: This vegetable pizza is best served chilled so the flavors can meld together. It’s the perfect make-ahead appetizer!

Storing Leftover Pizza

This vegetable pizza is meant to be a cold pizza because of all of the fresh toppings. If you happen to have leftovers, store them in the fridge in an airtight container or sealable plastic bag. It will last for 5 days.

Print

Vegetable Pizza

Course Appetizer, lunch
Keyword easy vegetable pizza
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 people
Calories 83kcal
Author Alyssa Rivers

Ingredients

Pizza

Vegetables

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
  • Unroll the crescent rolls and press them into the prepared pan to from a crust. Pinch and press the seams together. Crescent roll sheets work best!
  • Bake the crust according to the package instructions until golden brown. Allow the crust to cool before assembling the pizza.
  • In a medium bowl, combine the softened cream cheese, sour cream, ranch dressing powder, garlic powder, and dill. Mix using an electric hand mixer. Blend until smooth.
  • Spread the cream cheese mixture over the cooled crust. Top with the chopped vegetables. The flavors meld together best if you allow the pizza to chill before serving.
  • Cut into squares or triangle shapes. Garnish with fresh dill and enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 84mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1094IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 0.2mg



Search By Category

Recent News

You May Also Like

Avani City Studio Inauguration Marks a Paradigm Shift in Architectural Engagement

Avani City Studio Inauguration Marks a Paradigm Shift in Architectural Engagement

Kozhikode (Kerala) [India], February 29: Avani Institute of Design inaugurated the Avani City Studio marking a momentous occasion that sparked a profound discourse between esteemed

Unlocking Healthcare Access: How Cashless Insurance Benefits India

Unlocking Healthcare Access: How Cashless Insurance Benefits India

New Delhi (India), February 29: Going forward, cashless insurance in India has immense potential for positive change at scale. It can open up quality healthcare

Experience the Majestic Splendor of Sandakphu Trek: Your Ultimate Himalayan Adventure

Experience the Majestic Splendor of Sandakphu Trek: Your Ultimate Himalayan Adventure

Darjeeling (West Bengal) [India], February 29: Embark on an unforgettable journey to the magnificent Sandakphu Trek, a remarkable odyssey through the pristine wonders of the Himalayas.

Hafele India Showcases Innovation at IndiaWood 2024 Exhibition

Hafele India Showcases Innovation at IndiaWood 2024 Exhibition

Maximising the value of space. Together Bangalore (Karnataka) [India], February 29: Hafele history is a story of consistent movement from furniture to the door into

The Requirements for Weight Loss Surgery: Understanding the Criteria

New Delhi (India), February 29: When starting your weight loss journey, it’s common to look into different options, and for many, weight loss surgery is

The Ultimate Guide to Choosing The Best bariatric surgeon in Punjab

New Delhi (India), February 29: Starting losing weight through bariatric surgery is a big decision that needs to be well- thought out and researched. While