Burger Bowl

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This deconstructed burger bowl is so hearty and satisfying, you’ll love every bite! It features crispy fries, tender beef, pickles, and other fresh veggies all coated in homemade Big Mac sauce!

If you love this burger bowl, you’ll have to try out some of these other fun recipes- cheeseburger eggrolls, cheeseburger sliders, or cheeseburger soup!

Burger Bowl Recipe

Skip the bun and try making this tasty burger bowl instead! It’s so delicious and keto-friendly as well! Just like a regular burger, it’s super customizable and you can add all of your favorite toppings straight to the bowl.

I went for tomatoes, red onion, pickles and lettuce along with some shredded cheddar cheese, fries, and bacon! They all complemented the juicy flavorful beef perfectly. To top everything off I added a generous drizzle of homemade Big Mac sauce. The result is absolutely to die for!

Seasoned Ground Beef and Toppings

Grab all the fixings for a mouthwatering burger bowl! Start with juicy ground beef, seasoned to perfection with garlic powder, onion powder, salt, and pepper. Then, pile on the goodies: fresh lettuce for crunch, sweet grape tomatoes, tangy dill pickles, mild red onions, and creamy cheddar cheese. Don’t forget the smoky bacon and crispy French fries!

  • Juicy ground beef, seasoned with tasty garlic and onion powders, plus a sprinkle of salt and pepper to make it extra delicious.
  • Fresh lettuce for that crisp and refreshing vibe, perfect alongside the warm ingredients.
  • Sweet grape tomatoes, bursting with flavor and adding a pop of color to the mix.
  • Tangy dill pickles that bring some zest and crunch to the party.
  • Sliced red onions, giving a mild sharpness and subtle sweetness to balance everything out.
  • Creamy shredded cheddar cheese for that classic cheesy goodness.
  • Smoky chopped bacon to take it up a notch and complement the savory beef.
  • Crispy French fries, an iconic burger companion and delightfully crunchy.
  • Top it all off with your choice of Big Mac sauce or dressing, pulling everything together with that signature burger taste.
  • Oh, and don’t forget those sprinkled sesame seeds for a nutty aroma and a fancy touch!

How to Make a Burger Bowl

Burger bowls are a quick and easy dinner that the whole family will love! Just cook up your ground beef and then let everyone pick out all of their favorite toppings!

  • In a medium skillet over medium-high heat, crumble and cook the meat for about 5-7 minutes. Cook until no longer pink.
  • Add the garlic powder, onion powder, salt, and pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients. 
  • To assemble the bowls, place 1 cup of lettuce into each bowl. Make sure the bowls you use are large enough to fit all of the ingredients.
  • Divide the rest of the ingredients evenly between the bowls. I like to layer the ingredients in the bowl starting with the meat. Then layer in the French fries, cheese, tomatoes, pickles, onions, and bacon.
  • Drizzle on the sauce or dressing of your choice. 
  • Sprinkle with sesame seeds and enjoy!

Print

Burger Bowl

Course Dinner
Keyword burger bowl
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Alyssa Rivers

Ingredients

Burger Meat

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups lettuce

Bowl Ingredients

  • 1 cup grape tomatoes, halved
  • 1 cup dill pickles,
  • 1/2 cup red onion, sliced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon, cooked and chopped
  • 4 cups French fries, cooked
  • Big Mac sauce or dressing of choice
  • sesame seeds, for garnish

Instructions

Burger Meat

  • In a medium skillet over medium-high heat, crumble and cook the meat for about 5-7 minutes. Cook until no longer pink.
  • Add the garlic powder, onion powder, salt, and pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients.

Bowl Ingredients

  • To assemble the bowls, place 1 cup of lettuce into each bowl. Make sure the bowls you use are large enough to fit all of the ingredients.
  • Divide the rest of the ingredients evenly between the bowls. I like to layer the ingredients in the bowl starting with the meat. Then layer in the French fries, cheese, tomatoes, pickles, onions, and bacon.
  • Drizzle on the sauce or dressing of your choice.
  • Sprinkle with sesame seeds and enjoy!



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